Low-Key Thanksgiving Take & Heat
PRE-ORDER BY SUNDAY, NOVEMBER 21!
We’re offering our Low Key Thanksgiving Take & Heat again this year for pick-up or delivery on Wednesday, November 24, but be sure to pre-order by 11:59pm on Sunday, November 21. Choose from the dishes below (or go all the way with one of each) along with preparation instructions - don’t worry, you’ll only need to assemble and maybe heat!
If you would like to see if we can offer a different pick-up or delivery time for you, please e-mail us before placing your order to see what we can do.
Have questions? E-mail us!
bbq winter squash $25 donation
peanut, pickled pepper, muscadine, oregano, sage
vegan & gluten-free | serves 4 people
sweet potato salad $25 donation
pears, benne seed, pecan, chile, arugula, lemon balm
vegan & gluten-free | serves 4 people
spicy creamed greens $25 donation
korean rice cakes, pickled radish, crispy shallot
vegetarian & gluten-free | serves 4 people
nana’s cornbread dressing $25 donation
apples, fennel, mushroom
vegetarian & gluten-free | serves 4 people
mac n’ kimcheese $25 donation
elbow pasta, kimchi béchamel, cheddar, tomato, breadcrumbs
vegetarian | serves 4 people
go all the way $120 donation
one each of bbq winter squash, sweet potato salad, spicy creamed greens, nana’s cornbread dressing & mac n’ kimcheese
[does not include hot sauce]
vinetta hot sauce $8 donation
fermented chiles grown this summer by our farmer friends, blended with smoked onions, sugar salt and vinegar and aged with ASW bourbon
[vegan & gluten-free] | 8 oz. jar
Please note: the menu is subject to change slightly based on ingredient availability, but it'll be as close to this as possible. Kindly let us know if you have dietary restrictions, as not all ingredients are listed.