When we got word of a shutdown because of COVID-19 in March, we immediately cancelled our upcoming pop-ups and decided to try our low key takeout with pick-up and local delivery options. Check out what our recent food looks like below!
pumpkin soup: curry, korean chile, pumpkin seed and holy basil
kimchi pancake: cabbage, trumpet mushroom, delicata squash, chive, confit duck and radish
grilled sweet potato salad: georgia apple, thai chile, tahina, pecan, mizuna and lemon balm
duck & pork stir fry: cabbage, mushroom, winter squash, scallion, peanut, fermented chile, soft egg, carolina gold rice
duck leg confit: duck & pork fried rice, cabbage, winter squash, peanut, chile crisp, soy cured yolk, holy basil
pumpkin: five spice, dark chocolate, malted milk, hazelnut miso
apple & spring redbud kombucha: mint [intermezzo]
bbq squash: duck, muscadine, peanut, lunchbox pepper, furikake
cabbage: country ham xo, pork loin, pear, trout roe, pecan
umeboshi butter: served with nana’s cornbread & paw paw
virginia oyster: dashi, nori
bbq winter squash: muscadine bbq, pickled pepper, peanut, furikake, oregano, whipped thomasville tomme
smoked pork chop: buttered cabbage and turnips, country ham xo, pear butter, pecan, sauerkraut
pumpkin custard: five spice, dark chocolate, malted milk crumble, sunflower
squash soup: peanut, coconut, shrimp, holy basil
smoked chicken & chorizo stew: chickpea, apple, radish, cabbage, crispy vinetta tortilla
paw paw puddin' pie: vinetta wafers, merengue
smoked pork shoulder: glazed in shishito pepper jelly, slow cooked green beans with corn and korean style rice cakes, watermelon chile broth, pickled watermelon, pork rind
grilled hakurei turnip salad: grilled eggplant & turnip greens, fermented black bean, sesame, chile oil and basils
classic yellow cake: chocolate, hazelnut, mint
One of our few pop-ups of the year because of COVID-19! We loved getting outside to serve our food socially-distanced at Pullman Yards for their inaugural Atlanta Chefs Market in September 2020.
stewed okra & tomatoes: end-of-season tomato, mushroom & country ham ragu, pickled peanut, lunchbox pepper
chicken & egg: carolina gold rice, lemon pepper fried chicken, miso cabbage and corn, cucumber, radish, pickled peach, yuzu, soft egg, Japanese seven spice
muscadine custard: peanuts, coca-cola syrup
eggplant miso soup: fairytale eggplant, mushroom dashi, grilled mushroom, fresh tofu, sesame, scallion
late summer salad dish: squash, muscadine, cherry & green tomato, pickled wood ear mushroom, basil, benne, black vinegar
sweet corn cookies: preserved yuzu, white chocolate, basil
smashed pole bean salad: sugar baby watermelon, charred green tomato, wood ear mushroom, thai chile, benne, basils
red amaranth stir fry: fairytale eggplant, okra, marinated crab, frying peppers, pickled peanut
wedding soup: turnips and their greens, kale, chicken meatballs, orzo, black garlic, parmesan
smoked baby back ribs: watermelon and fermented chile bbq glaze, crispy potatoes, cherry tomato, lunchbox pepper, vidalia onion, basil, pickled watermelon
vinetta hot sauce: fermented chiles grown this summer by our farmer friends, blended with smoked onions, sugar salt and vinegar and aged with ASW bourbon
japanese deviled egg sando [ATL➜ TYO]: milk bread, asparagus, yuzu, shiso, nori mayo
smoked salmon caesar [ATL ➜ NYC]: collard greens & radicchio, caesar dressing, cucumber, spring onion, caper, smoked salmon, soft egg, everything spiced bagel crouton, cured yolk
avocado toast [ATL➜ LAX]: toasted root baking co. bread, pecan, pickled onion, radish, soft egg, pea shoots
congee [ATL➜ SEL]: carolina gold rice grits, chilled korean fried chicken, lemon pepper, collard greens kimchi, soft egg, boiled peanut, pickled mushroom, furikake
chilled georgia corn soup: avocado, pickled peach, cilantro, chermoula marinated ga shrimp
cheesy toast: country sourdough, vinetta pimento cheese, shishito pepper jelly, cucumber, green tomato kimchi, soft egg, benne, chive.
peaches & cream custard: last of the georgia peaches, front yard honeysuckle syrup, basil, peanut
fig toast: figs, country sourdough, marinated eggplant, whipped asher bleu cheese, pistachio, basil, chile honey
shrimp perloo: grilled georgia shrimp, fish sauce caramel, carolina gold rice perloo with vinetta salt cod, peanut, peppers & okra, green tomato kimchi
peanut icebox pie: summer blackberry jam, salted honey
cucumber gazpacho: cucumbers, pickled georgia peach, za’atar
fig cake: figs, five spice, pecan crumble, white chocolate, lime
summer squash salad: squash grilled then marinated in toum, atlanta figs, buttermilk yogurt, shallot, pistachio, chile honey, many basils, za’atar
When people ask what kind of food Vinetta serves, we always say “southern-ish,” but most importantly, we pride ourselves on sourcing as many ingredients from our local farmer buddies as we can. That means our food stays hyper-seasonal, and menus are always dictated by the best offerings that week. When you order from Vinetta, you’re not only supporting us as a local business but you’re also supporting your local farmers! Here’s just some of our beautiful, delicious haul from this week. #thankafarmer for making our jobs easier! [July 23, 2020]
vinetta brunswick stew: smoked brisket, tomato, corn, okra
summer tomato toast: country sourdough, summer tomato, shiitake, basil, sunflower, whipped thomasville tomme
watermelon semifreddo: pumpkin seed, lime, mint
summer squash soup: curry, peanut, basil, pickled strawberry
shishito pepper stir fry: bok choi, eggplant, field peas, pickled celtuce, crispy shallot
heirloom tomatoes and cucumbers: black garlic, sunflower, green onion, marinated butterbeans, pickled watermelon rind, basil
pozole rojo: mexican-style pork & chicken stew, hominy, pasilla chile, cabbage, radish, crispy vinetta tortilla
bbq beet salad: dayspring farms wheatberries, coffee, preserved sweet peppers, dill, cotija
chicken mull: rich chicken stock, pulled chicken, smoked turnip, buttermilk, hot sauce, vinetta saltines
carrots!: cooked in carrot molasses, georgia pecan, preserved blood orange, serrano, smashed cucumber, spring onion
spring salad 4.0: grilled little gem lettuces and radicchio, pickled strawberry, radish, basil, pistachio, nasturtium, cured yolk, pimento vinaigrette
coca cola cake: rhubarb, strawberry, lavender
rich mushroom stew: mustard greens, fermented chile, baby celery, szechuan pepper, fresh tofu
chilled carrot miso soup: peanut, chive, vinetta buttermilk
spring hot & sour soup: hakurei turnips and their greens, mushrooms, spring vegetables, benne, chives
summer squash: grilled and marinated, peanut, pickled onion, jalapeño, whipped tofu, mint
spring flatbread: carrot, smoked mushroom, green garlic miso, pecan, pickled shrimp, mizuna
smoked beef eye of round: newly-dug potatoes, vidalia, tomato, cucumber, asher bleu cheese, fermented green garlic chermoula
little gem caesar: marinated butterbeans, radish, spring onion, anchovy, leek, crouton, cured yolk
smoked chicken: fermented strawberry and rhubarb glazed leg & thigh, salad of grilled cabbage, georgia peaches, tomatoes, and carolina gold rice, basil
grilled bok choi salad: cashew, georgia peach, pickled thai chile, anchovy, basil
catfish & peanut stew: tomato, sweet potato, herbs
trout conserva tartine: root baking co sourdough, olive oil poached trout, smoked trout, grapefruit, cucumber, mizuna, crispy shallot
mushroom toast: sourdough, roasted mushrooms, stewed greens, sherry, heirloom tomato, sunflower, basil
watermelon gazpacho: beefsteak tomato, korean chile, basil, peanut
smoked trout pâté: radicchio, pickled radish, preserved yuzu, nasturtium, trout roe
chilled spring pea soup: lemongrass, green curry, coconut, herbs
asparagus & lentil soup: harissa, lemongrass, crispy shallot
smoked pork chop: nuoc cham glaze, roasted and fermented turnips, turnip greens, pistachio, sorrel
chilled rice noodles: kohlrabi, radish, cucumber, collard greens, chile, benne, black vinegar, pickled mushrooms
smoked chicken & rice soup: squash, mustard greens, garam masala, vinetta hot sauce
louisiana red drum: gently poached in whey, peanut, summer squash, eggplant, mushroom, sungold tomato, marigold
chocolate buttermilk custard: strawberry, mint, malted crumble
grilled eggplant salad: shishito pepper, field peas, sungold tomato, sesame, chile oil, hunan-style flavors
south georgia corn: cooked in corn miso, georgia peach, summer squash, pickled thai chile, cashew, parmesan, mint & cilantro
strawberry panna cotta: chocolate, peanut crumble, korean chile
stir-fried turnip greens: georgia peach, daikon, scallion, preserved georgia satusma, benne, baby mustards, carolina gold rice
cumin lamb shank: buttered potatoes & fava beans, miso, dandelion, peanut, mint
sorghum cake: strawberry, crème fraiche, pistachio
sweet potatoes: fennel, lime, tahina, preserved georgia apple, benne, chickpeas
spring salad 3.0: bok choi, spring peas, the year’s first cucumbers, 2019 spring pea vinegar, radish, spring onion, breadcrumbs
sweet corn & buttermilk pie: lime, white chocolate, cornbread crumble
We are appreciative of a wonderful neighbor who worked with us to donate our soup to friends working at the CDC this spring.
georgia peach & buttermilk custard: georgia blueberry, white chocolate, cornbread crumble
Vinny’s doublestack: vidalia onion, dilly pickles, shredded iceberg, america cheese, chanterelle burger sauce, martin’s potato roll, kimchi potato salad
blueberry buckle: lime, crème fraiche, mint
smoked pork and butterbean stew: smoked pork + cabbage, butterbeans, korean chile, korean style rice cakes, spring onions, benne
chilled potato and spring onion soup: leek, pickled mushroom
banana custard: georgia blueberry, cashew, vinetta wafers crumble
lemon pepper smoked chicken: sun tea brined leg & thigh, kimchi stewed greens & turnips, cornbread, barrel-aged vinetta hot sauce
grilled asparagus: soft egg, country ham, crispy shallot, root baking co. croutons, chives
spring peas stir fry: carrot, citrus, benne, soy, sunflower
chicken katsu: crispy cutlet, georgia satsuma katsu sauce, squishy white bread, black garlic, cabbage, potato and asparagus slaw
fish & grits: tempura catfish, dayspring farms grits, marinated butterbeans, vinetta hot sauce
banana custard: strawberry, cashew, banana crumble
olive oil cake: dayspring cornmeal, preserved yuzu, georgia peach butter, basil, glazed corn nuts
charred broccoli: sweet onion, citrus, mint, dandelion, whipped tofu, shallot, puffed carolina gold rice
tahini dark chocolate swirl brownie: benne, sea salt, blueberry
summer melon salad: vinetta lonzino, capicola, kale, mizuna, shallot, sungold tomato, radish, black vinegar
charred broccoli salad: chickpea, grapefruit, spring onion, basil, benne
rice cakes: korean-style rice dumplings, stewed greens, fermented chile, radicchio, celery, radish, peanut, chive, smoked mushrooms