Boozy Brunch: May 16
Pre-order by Saturday, May 15 @ 2pm!
THE MENU: This is an a la carte brunch menu - or go all the way by getting one of each! - with booze options provided by our friend Kirk Gibson. Pre-order your boozy brunch no later than Saturday, May 15, at 2:00pm.
THE FOOD
avocado toast $14 donation
root baking co. country sourdough, sunflower, pickled spring onion, radish, pickled strawberry, za’atar, soft egg (you know it, you love it)
vegetarian; vegan optional
hash browns royale $14 donation
pommes darphin, spring onion, smoked salmon, salmon caviar, green garlic miso mayonnaise, chives, cured yolk, spring peas & pea shoots
pescatarian & gluten-free
loaded grits $15 donation
dayspring farms grits seasoned with vinetta pimento cheese, salad of grilled bok choi, mushroom, edamame, and boiled peanuts; lemon pepper fried chicken, ramp kimchi, peanut furikake, soft egg
gluten-free; vegetarian optional
baller brunchy potato salad $15 donation
newly dug potatoes, carrot, asparagus, green garlic, torn soft eggs, last summer’s pickled peppers, pistachio, sorrel, vinetta pastrami, ramp hollandaise, so many herbs
gluten-free; vegetarian optional
all the way $55 donation
go all in on one of each to share (or all for you!)
we'll email to see if you'd like any of the vegan/vegetarian options (or you can include it in your venmo or cash app message)
THE BOOZE
Each jar of pre-made cocktail contains two servings, and they are $18/jar or $16/jar if you purchase more than one.
foraged pink lady
gin, champagne syrup, mulberry & serviceberry jam, lemon, angostura bitters
kimchi bloody mary
sesame infused vodka, tomato & kimchi puree, soy, wasabi, szechuan peppercorn
fermented peach bellini 75
sparkling wine, last year’s fermented peaches, creme de peche, gin syrup
Please note: the menu is subject to change slightly based on ingredient availability, but it'll be as close to this as possible. Kindly let us know if you have dietary restrictions, as not all ingredients are listed.
HOW IT WORKS: Place your order by 2:00pm on Saturday, May 15, then Venmo us at @vinettaatl or Cash app us at $vinettaatl. Orders are not #official until we receive the order form and your payment.
First-come, first-served. Tips are welcomed and greatly appreciated!
PICK-UP: If you would like to pick up your order in Adair Park on Sunday, May 16, between 11am and 1pm. We will email reminder confirmations on Saturday, May 15, including the pick-up address.
DELIVERY: Contactless porch deliveries will be available on Sunday, May 16, between 11am and 1pm. Deliveries must contain at least one food item. We will email reminder confirmations on Saturday, May 15.
When determining the number of miles for delivery to your home, please map your address from the West End MARTA station. If you’re not sure where you fall in the delivery range or would like to make special arrangements with us, please e-mail us before placing your order to see what we can do.
Adair Park or Adjacent Neighborhood: If you live in Adair Park or an immediately-adjacent neighborhood, we will deliver to you at no added fee.
Neighborhoods within 10 miles of Adair Park: If you live within 10 miles of Adair Park, we will deliver to you for a $5 fee.
Neighborhoods within 20 miles of Adair Park: If you live within 20 miles of Adair Park, we will deliver to you for a $10 fee.
Have questions? E-mail us!